Mashed Turnips With Red Onion and Sage
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 -6 large turnips, cubed
- 1 -2 small potato, peeled and cubed
- 3 tablespoons butter
- 1⁄2 cup chopped red onion
- 2 tablespoons chopped fresh sage
- 1 cup almond milk
- salt and pepper
directions
- Put turnips and potatoes in salted cold water, bring to a boil, and simmer covered for 20 minutes, until fork tender.
- Meanwhile, melt butter over medium heat. Add onion and sage, sautéing until the onion is tender, the sage is fragrant and the butter is brown.
- Season w salt and pepper.
- Add the almond milk, bring to a simmer and let thicken slightly.
- Drain turnips and potatoes. Add milk mixture and mash.
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RECIPE SUBMITTED BY
rsnelling42
United States