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“Nothing sweet; no marshmallows or sugar. You can use fresh yams (or sweet potatoes) or two 40-oz cans yams; well drained and cooked. Prep time doesn't include peeling and cooking fresh yams or sweet potatoes.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Lightly grease/spray a casserole dish; set aside.
  2. Place hot mashed yams in a large bowl. Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
  3. Pour the mashed mixture into the prepared casserole dish.
  4. Drizzle the 1 tbsp melted butter over top.
  5. Bake at 375, uncovered for 25-30 minutes or until top lightly browns.

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