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Mashed Yukon Gold Potatoes with Garlic

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“Low fat mashed potatoes. From The Vegetarian Gourmet's Easy Low-Fat Favorites.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into pieces (the smaller they are, the faster they will cook).
  2. Place potatoes and garlic in a large saucepan.
  3. Bring to a boil.
  4. Cook on medium heat for 15 minutes, or until potatoes are tender.
  5. Drain, but do not discard garlic.
  6. Add remaining ingredients, and mash with a potato masher until smooth.
  7. Add additional milk if necessary.
  8. If desired, season with additional salt and pepper.

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