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Mast O Choghondar (Yogurt With Beets)

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“A light summer side dish. A traditionsl Iranian recipe”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast 2 medium beets in oven at 350 degrees until beets are tender. Skin and cube.
  2. Add to yogurt, mix and chill.
  3. This sounds and looks weird, it is a bright pink. Even people who don't like beets will like this.

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