Mast-O Musir - Persian Yogurt Dip With Shallots

"A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen."
 
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photo by farxondeh photo by farxondeh
photo by farxondeh
Ready In:
5mins
Ingredients:
3
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • Finely dice your shallot.
  • In a bowl, mix the yogurts and shallots thoroughly.
  • Cover and place in the fridge 2 to 3 hours.

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Reviews

  1. This is good. I did change the shallot to sweet white onion with a tiny bit of mashed garlic. I do find shallots slightly strong. Even this was a bit strong but it went well with recipe#428339 and a salad, for a basic meal. I used Balkan (thick) yogurt and a little water to thin somewhat. No nonfat yogurt. I may make this again. Made for PAC (Pick A Chef) Spring 2011.
     
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RECIPE SUBMITTED BY

<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p> 8740141"
 
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