Master Baking Mix (Low Fat Bisquick Substitute)

"I found this low fat baking mix recipe from www.recipesource.com imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Yields:
5 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
  • Slowly pour in the oil as the machine is running.
  • Scrape the sides of the bowl with a rubber spatula.
  • Mix thoroughly once again.
  • Store in a covered container in the freezer.
  • Makes 5 cups of mix.
  • Use in recipes calling for Bisquick- type baking mix.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. 5 stars for posting this recipe but I think baking power needs to be added to the ingredients?
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes