“Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!”
READY IN:
48hrs 15mins
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
  2. Allow to cool completely before using.
  3. Large heavy duty sealable plastic bags work the best.

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