“Keep this in your freezer, and you can have fresh hot biscuits in minutes.”
READY IN:
10mins
YIELD:
18 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir dry ingredients.
  2. Cut in shortening until mixture resembles cornmeal.
  3. Measure 3 cups into each freezer bag.
  4. Freeze.
  5. To make up biscuits:.
  6. 3 cups basic mix.
  7. 3/4 cup cold water.
  8. Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.

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