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Master Recipe for Pasta Dough

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“Makes about 1 pound fresh pasta. Cook’s Illustrated version.”
READY IN:
5mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse flour in workbowl of a food processor fitted with the metal blade to evenly distribute.
  2. Add eggs; process until dough forms a rough ball.
  3. (about 30 seconds.
  4. If dough resembles small pebbles, add water, ½ teaspoon at a time.
  5. If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.).
  6. Turn dough ball and small bits out onto a dry work surface.
  7. knead until dough is smooth, 1 to 2 minutes.
  8. Cover with plastic wrap and set aside until you're ready to run through pasta machine.

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