Masters Corn Salad
- Ready In:
- 24hrs 30mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 3 (11 ounce) cans white corn
- 1 large cucumber, peeled,seeded &,diced
- 2 large tomatoes, seeded and chopped
- 2 small green bell peppers, chopped
- 1 (4 1/2 ounce) can diced green chilies
- 1 red onion, chopped
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon celery seed
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons rice wine vinegar
directions
- Combine corn, cucumber, tomatoes, bell peppers, chilies and red onion in a large bowl.
- Season with salt, pepper and celery seed.
- Combine mayonnaise, sour cream and vinegar in a small mixing bowl.
- Toss with vegetables and refrigerate, covered, overnight.
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RECIPE SUBMITTED BY
Sue Masters
Fair Oaks Ranch, TX
We live in a great neighborhood just outside of San Antonio. We are retired and entertain a lot in addition to having family & children around whenever possible. I grow my own vegetables and herbs. I like to go to the Hill Country for fresh peaches and love to can them for year round use.