Matabele Fried Chicken

"Posted for ZWT7- Africa. This Zimbabwean recipe was found on alleasyrecipes.com."
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 chicken and rice dish
Serves:
2-4
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ingredients

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directions

  • Divide the chicken into joints and soak in the seasoned olive oil. Make some stock from the chicken carcass.
  • Prepare the red pepper, removing seeds and white pith, and then cut into thin strips. Dice the bacon and the chicken liver and slice the onion thinly.
  • Pour 1 Tblsp. olive oil into a frying pan and add the diced bacon, red pepper, onion and garlic; cover and cook gently for 15 minutes.
  • Drain and keep warm, returning the oil to the pan and adding 1 Tblsp. more oil. Fry the rice until it starts to brown, stirring gently with a wooden spoon.
  • Skim the chicken stock and add a little at a time to the rice so that the grains absorb the stock before more is added.
  • Add the chicken liver after the rice has been cooking for about 10 minutes; when the rice is fully cooked stir in the other ingredients and keep warm.
  • Add further 1 Tblsp. oil to the pan and cook the chicken pieces gently for about 20 minutes or until just golden and tender- allow longer for the legs and thighs.
  • Turn the rice mixture on to a large dish and arrange the chicken pieces on it. Sprinkle with chopped chervil and diced pineapple and serve with green salad.

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