Matcha and White Chocolate Cookie Sandwiches

"I made thin cookie sandwiches with white chocolate! ?? The colors are lovely! Matcha and white chocolate are perfect together!! Cut into whatever shapes you like."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
43mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine the flour and matcha and sift 3 times.
  • Put the butter in a bowl and knead until smooth. Add the granulated sugar little by little, and mix until it becomes white and pomade-like.
  • Add the egg yolk, and mix evenly.
  • Add the sifted flour ingredients and mix with a rubber spatula.
  • Wrap in plastic wrap, and chill in the fridge for around an hour until hardened.
  • Sandwich the dough in two sheets of plastic wrap and roll out with a rolling pin thickness and then cut out shapes. If the dough becomes soft, chill it in the fridge. If you don't have a cookie cutter, cut into squares with a knife.
  • Line the cookies on a baking sheet lined with parchment paper, and bake for 13 minutes at 350'F.
  • When the cookies have sufficiently cooled on a rack, sandwich with the chocolate melted over hot water. Chill in the fridge, and when they have hardened, they are done!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I have trained at the sweets school in Japan,and published a recipe book. I offer tasty delights made in a Japanese family.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes