“This is a recipe for soft jelly. The recipe notes that it can be made firmer by adjusting the milk. Cooking time is chilling time. This is from the Zen site.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix Matcha with hot water in a bowl.
  2. Stir with a whisk until completely dissolved.
  3. Then gradually stir in hot milk.
  4. Add sugar, melted marshmallow and coconut milk/paste to the Matcha mixture and stir until smooth and full incorporated.
  5. Refrigerate for at least one-two hours. Before serving, powder the top of the soft jelly with Matcha powder.

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