Matcha Oreo Ice Cream

"A no-churn ice cream recipe."
 
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Ready In:
5mins
Ingredients:
5
Yields:
1 quart
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ingredients

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directions

  • Combine sweetened condensed milk, matcha, and salt.
  • With electric mixer on medium-high speed, whip heavy cream to soft peaks, about 2 minutes. Whisk one-third of whipped cream into sweetened condensed milk mixture. Fold remaining whipped cream into sweetened condensed milk mixture until incorporated.
  • Fold in the oreo cookies.
  • Place in airtight container and freeze until firm, at least 6 hours or up to 2 weeks. Serve.

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