Matcha Sorbet
"Walking down Kyoto's beautiful streets with a glass of this in my hand...Drinking this makes me go back in time and remember all the good times I spent in Japan.Whatever I tried to duplicate doesn't taste as good as it did there. Of course,the charm of the place is missing.Reduce the sugar amount if this too sweet for your taste.Remember that it takes a few hours until ready to enjoy.From about.com"
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 tablespoon green tea powder (matcha)
- 2⁄3 cup granulated sugar
- 2 cups water
directions
- Combine granulated sugar and green tea powder in a bowl.
- Put 2 cups of water and the sugar mixture in a sauce pan.
- Heat until sugar dissolves.
- Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer.
- Stir the sorbet every 30 minutes or one hour.
- Freeze until sorbet is alomost frozen.
- Serve into glasses.
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RECIPE SUBMITTED BY
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
I came to the Zaar to look for a pancake recipe and now my refrigerator is full with jars of homemade stuff. I made a lot of friends and I enjoy playing in the tag games since receiving a premium membership gift from Sydney Mike. Thank you, Syd.
I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
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