Matki Pulav

"Matki Pulav"
 
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Ready In:
30mins
Ingredients:
13
Yields:
2 cup
Serves:
3
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ingredients

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directions

  • Heat the oil, add the cloves and asafoetida and saute for a few seconds.
  • Add the green chilli, ginger, capsicum and spring onions and saute for 2 to 3 minutes.
  • Add the turmeric powder, chilli powder, coriander powder and the matki and mix well.
  • Add 1/4 cup of water and salt and simmer over a slow flame till the matki is cooked.
  • Add the rice and toss well.

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