“Matki Pulav”
READY IN:
30mins
SERVES:
3
YIELD:
2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil, add the cloves and asafoetida and saute for a few seconds.
  2. Add the green chilli, ginger, capsicum and spring onions and saute for 2 to 3 minutes.
  3. Add the turmeric powder, chilli powder, coriander powder and the matki and mix well.
  4. Add 1/4 cup of water and salt and simmer over a slow flame till the matki is cooked.
  5. Add the rice and toss well.

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