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“So quick and easy to make. Absolutely yummy!”
READY IN:
50mins
YIELD:
18 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Stir together flour, sugar and rolled oats.
  3. Mix in butter until mixture is crumbly.
  4. Press half of it into an 8x8x2-inch square pan.
  5. Spread with jam.
  6. Put remaining crumbly mixture over jam, covering it completely, and press down lightly.
  7. Bake 40-45 minutes until golden.
  8. Cut into squares.

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