“From Chez Matteo in Strasbourg France”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
1 casserole
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the bolognaise and bechamel sauce together.
  2. In a lasagne pan layer the sauce, lasagne, eggs, ham, and cheese like normal lasagne 2 to 3 times.
  3. Bake in a 350 degree oven for about 45 minutes.

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