Matthew's Healthy Tex-Mex Chicken and Rice

“Very Healthy Tex-Mex Chicken with Rice, Mushrooms and Tomatoes. Quick and Easy and Tastes Great!!! One of my favorite fast suppers.”
READY IN:
12mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breasts into 2 inch chunks. Add olive oil to medium skillet. Place diced garlic in hot olive oil, add chicken and cook until almost done, maybe 2 minutes on medium high heat. Add mushrooms and stir for a minute. Add the can of diced tomatoes and the chili powder. Cover the skillet and cook over medium heat for 4 minutes. Remove cover and continue to cook on medium heat for an additional 4 minutes. Pour hot mixture over the prepared brown rice and serve with steamed veggies.

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