“Healthy and Tasty Tuna Melt”
READY IN:
5mins
SERVES:
1
YIELD:
2 open face sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast the bread. Drain the tuna and place it in a small mixing bowl. Add the ranch dressing and mix well. Divide the tuna mixture and place half on each piece of toast. Place a slice of baby swiss on each and place in a toaster oven or broiler face up for 3 or 4 minutes.

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