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Matt's Sour Cream Coffee Cake

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“This coffee cake is simple to make and absolutely delicious. I was given this recipe in 7th grade for my manditory home economics class.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream together butter and sugar.
  3. Add eggs, beat well.
  4. Stir in sour cream and vanilla.
  5. Sift dry ingredients together.
  6. Add flour mixture into sour cream mixture.
  7. Turn 1/2 of the batter into a 9" greased pan.
  8. Sprinkle with 1/2 topping.
  9. Spread with remaining batter.
  10. Sprinkle with remaining topping.
  11. Bake for 30 minutes.
  12. Topping:.
  13. Mix together flour, butter and cinnamon, add brown sugar and nuts.

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