Matt's Tex-Mex Chili

Name: Matt's Tex-Mex Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 1/2 cups, 6 serving(s)
Ingredients: 1 lb lean ground beef; 1 cup onion, chopped (or 1 large onion); 1 cup green bell pepper, chopped (or 1 large green bell pepper); 2 garlic cloves, minced; 2 (10 1/2 ounce) cans condensed tomato soup; 1 (15 ounce) can red kidney beans, undrained; 2 tablespoons chili powder; 1 tablespoon vinegar; 6 tablespoons sour cream; 6 tablespoons green onions, sliced

Submitted by Oolala

"My son just got this from his home-economics teacher (middle school) and we made it for the Super Bowl. I think it could use some more cooking for the flavors to blend more. This is not a spicy chili but one kids could go for. You can spice it up if you like. Hope you and the kids enjoy it."

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Ready In:: 50mins
Ingredients:: 10
Yields:: 6 1/2 cups
Serves:: 6

ingredients

1 lb lean ground beef
1 cup onion, chopped (or 1 large onion)
1 cup green bell pepper, chopped (or 1 large green bell pepper)
2 garlic cloves, minced
2 (10 1/2 ounce) cans condensed tomato soup
1 (15 ounce) can red kidney beans, undrained
2 tablespoons chili powder
1 tablespoon vinegar
6 tablespoons sour cream
6 tablespoons green onions, sliced

directions

In a 4 quart Dutch oven over medium heat, cook ground beef, onion, green pepper, and garlic until meat is browned and vegetables are tender, stirring occasionally to break up meat.
Pour off fat, if any.
Stir in soup, kidney beans with their liquid, chili powder, and vinegar. Heat to boiling. Reduce heat to low, simmer, uncovered for 30 minutes, stirring occasionally.
Ladle into bowls; top with sour cream and sliced green onions.

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RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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