Matt's West Florida Sangria

"This a very easy, but delicious Sangria recipe. I gets it's sweetness from the fruit juices instead of adding sugar."
 
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Ready In:
5mins
Ingredients:
7
Serves:
6-8
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ingredients

  • 1 12 liters of chilled red wine (I use Yellow Tail Merlot)
  • 16 ounces orange juice (chilled)
  • 2 ounces brandy
  • 6 ounces blueberry juice (chilled)
  • 6 ounces pineapple juice concentrate
  • 1 orange, sliced and frozen
  • 1 star fruit, cut in wedges and frozen
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directions

  • Combine the wine, orange juice, brandy, and blueberry juice into a large pitcher or punch bowl, and stir. Cut frozen pineapple juice concentrate in half.
  • Float 1/2 in Sangria to keep it cool, and continue to sweeten the drink.
  • The remaining concentrate can be stored in an airtight container in the freezer for your next batch.
  • You can garnish with a sliced orange, and star fruit (the slices can also be frozen, to keep the drink cool.)
  • Enjoy!

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RECIPE SUBMITTED BY

I am an assistant VP for Citibank. I am married and have daughter. I was born in Ohio, but grew up in Tampa from the age of 8. I started cooking when in college, and won a couple of chili cook-offs in Tallahassee. I love the variety of foods in Florida, ranging from cajun recipes that are part of the acadian culture around Tampa, the Cuban restraints that abound here, the traditional southern foods (although I'm not a big fan of deep fried foods), and the abundance of fresh seafood. I am infamous (particularly with my wife) for coming up with a great dish, and never even writing down what I put in it. That's why my award winning chili recipes aren't listed, I have never made it the same way twice. Any recipe I post is just a starting point, and if you play around with some other ingredients, and find a good new twist on one, I'd love to hear about it. -Matt
 
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