Matty's Healthy Blueberry Muffins

"My grandson, Matthew, brought this recipe home and wanted me to make them. He had them in class and said they were soooo good! He got the recipe from his third grade classmate's mom. We will be trying them today."
 
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Ready In:
35mins
Ingredients:
11
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • preheat oven to 350.
  • grease muffin tins.
  • mix in a large bowl; eggs, butter, sugar, almond extract, then add milk and stir.
  • sift and mix in another bowl; wheat flour, flour, baking powder, salt.
  • mix the dry sifted ingredients into the large bowl with egg mixture until just combined, do not beat or whip.
  • gently fold in blueberries and sunflower seeds.
  • fill greased tins 3/4 full.
  • bake @ 350 for 20-25 minutes.

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RECIPE SUBMITTED BY

I am the mother of three (one grown, one in middle school and one in high school). I have grandchildren who we invite over regularly to spend the night. We have lots of fun and a very full house! I do all of the baking and my husband cooks all the dinners. He loves to BBQ and cook and he is GOOD at it! He is wonderful with the children and I appreciate him so! I enjoy gardening, crafts, sewing, and crocheting, pets, and all kinds of "kid fun". If I had a month off I would spend it somewhere on the coast with just my sweetie and a view of the sea. I would miss the kids terribly so I would have them visit us in the hotel (that of course has room service) on Thursdays,Fridays, Saturdays, and Sundays for swimming, walks, beach-combing, dune climbing and dune buggy rides, movies, church, and the hottub!
 
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