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“From "The Jewish Mama's Kitchen"”
READY IN:
40mins
SERVES:
8
YIELD:
30 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients.
  2. With wet hands, form small balls from dough. Refridgerate, freeze or use immediately.
  3. Drop dumplings into simmering soup and cook for 15 minutes. If using frozen dumplings, let thaw for 15 minutes first.

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