“My grandpa's recipe for a matza and eggs pie.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

  • 4 matzos
  • 3 eggs
  • 14 cup milk
  • 1 teaspoon salt & pepper

Directions

  1. Brake Matzas into crude pieces (about 1 inch each) and soak in a bowl of water until Matzas are soft (but not soggy).
  2. Filter water out and put Matzas in a deep pan. Adds eggs, milk, salt. Mix carefully so Matza's don't break.
  3. Cook on medium heat for 10 minutes on each side. Flip with the help of a large plate.

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