Matzahbrai / Matzohbrai / Matzia

Name: Matzahbrai / Matzohbrai / Matzia
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 Pie, 4-6 serving(s)
Ingredients: 4 matzos; 3 eggs; 1/4 cup milk; 1 teaspoon salt & pepper

Submitted by Jungle Cookbook

"My grandpa's recipe for a matza and eggs pie."

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Ready In:: 50mins
Ingredients:: 4
Yields:: 1 Pie
Serves:: 4-6

ingredients

4 matzos
3 eggs
¹⁄₄ cup milk
1 teaspoon salt & pepper

directions

Brake Matzas into crude pieces (about 1 inch each) and soak in a bowl of water until Matzas are soft (but not soggy).
Filter water out and put Matzas in a deep pan. Adds eggs, milk, salt. Mix carefully so Matza's don't break.
Cook on medium heat for 10 minutes on each side. Flip with the help of a large plate.