Matzo Ball Soup

"Low Sodium Matzo Ball Recipe"
 
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Ready In:
2hrs 15mins
Ingredients:
9
Yields:
50 Matzo Balls
Serves:
50
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ingredients

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directions

  • For the Matzo Balls:

  • Whisk first 4 ingredients together.
  • Add Eggs 1 -2 at a time and mix thoroughly.
  • Add Olive Oil and Soda Water and mix thoroughly.
  • Gradually add Matzo Meal and mix well.
  • Cover and refrigerate 30 - 45 minutes until firm and set.
  • Meanwhile bring a large (32qt) brazier of water to a boil, salt or use stock if you want more flavorful matzo balls (however adds sodium).
  • Use a #30 Scoop (about 1 oz ice cream scoop) to drop matzo balls into simmering stock (dip scoop in simmering stock in between scoops to make for easier release).
  • Cover and simmer for 40-45 minutes until Matzo balls have more than doubled in size and are light and fluffy.
  • Hold in warmed stock so they don't dry out until ready to serve.

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RECIPE SUBMITTED BY

Chef at Seacrest Village in Rancho Bernardo
 
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