Matzo Balls

Name: Matzo Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons chicken fat, chilled; 2 eggs; 1/3 cup matzo meal, sifted; 1/2 teaspoon seasoning salt; 1/2 teaspoon parsley, chopped

Submitted by SomebodysMother

"The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar."

Download

Ready In:: 40mins
Ingredients:: 5
Serves:: 6

ingredients

2 tablespoons chicken fat, chilled
2 eggs
¹⁄₃ cup matzo meal, sifted
¹⁄₂ teaspoon seasoning salt
¹⁄₂ teaspoon parsley, chopped

directions

Cream the fat, add the eggs well beaten, season and add meal. Add parsley. Let stand overnight in refrigerator, shape into balls, about the size of a golf ball. Use ice water on the hands to roll. Boil in salted water and cook until done, maybe 20-25 minutes. Then add to hot chicken soup. Serve in soup, garnished with chopped parsley.
*Do NOT boil the matzo balls in the chicken broth.