Matzo Brie
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 4 matzoh crackers
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon sesame seeds
- 1⁄2 teaspoon sesame oil
- 2 tablespoons onion flakes
- 1 tablespoon cilantro or 1 tablespoon parsley
- 1 teaspoon chives, to taste
- 1 tablespoon white pepper
- 1 tablespoon butter
- 3 tablespoons olive oil
directions
- Boil 4 cups of water in a teapot.
- Break up Matzoh crackers into a big bowl.Add the remaining ‘dry ingredients’ (salt, garlic powder, sesame seeds, sesame oil, onion flakes, white pepper.).
- Scramble the eggs in a second bowl. Add cilantro or parsley and chives.
- Pour some of the boiling water (about 1 cup) onto the matzoh mixture. Stir with a fork. Add the egg mixture. Mix with a fork.Return teapot to low heat.
- Using a skillet heated to medium high heat, add the butter and the oil. If you are using fresh scallions or garlic, add to the pan and sauté for 1 minute.
- Add the Matzoh mixture to the skillet. Let it cook for about 3 – 4 minutes. Let it brown. Break it up. Flip the pieces over; let them brown. Then scramble them up. Let them cook. Taste and adjust spices.
- Let it cook for 3-5 minutes. Just before you are ready to serve it, pour more (½ to 1 cup) water into the skillet to steam it. Cook off the excess water. Serve!
- If using fresh ingredients, double the amounts.
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RECIPE SUBMITTED BY
I love to cook for family and friends. I've done alot of jobs in my life, even was a Chef, but cooking is my passion.BBQ, Chili and Seafood are my favorite things to make... But I'll try anything!
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