“Matzoh - Goodman, Streits, Manischevitz - Passover matzoh preferred”
READY IN:
25mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 4 cups of water in a teapot.
  2. Break up Matzoh crackers into a big bowl.Add the remaining ‘dry ingredients’ (salt, garlic powder, sesame seeds, sesame oil, onion flakes, white pepper.).
  3. Scramble the eggs in a second bowl. Add cilantro or parsley and chives.
  4. Pour some of the boiling water (about 1 cup) onto the matzoh mixture. Stir with a fork. Add the egg mixture. Mix with a fork.Return teapot to low heat.
  5. Using a skillet heated to medium high heat, add the butter and the oil. If you are using fresh scallions or garlic, add to the pan and sauté for 1 minute.
  6. Add the Matzoh mixture to the skillet. Let it cook for about 3 – 4 minutes. Let it brown. Break it up. Flip the pieces over; let them brown. Then scramble them up. Let them cook. Taste and adjust spices.
  7. Let it cook for 3-5 minutes. Just before you are ready to serve it, pour more (½ to 1 cup) water into the skillet to steam it. Cook off the excess water. Serve!
  8. If using fresh ingredients, double the amounts.

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