Matzo Brie

"Matzoh - Goodman, Streits, Manischevitz - Passover matzoh preferred"
 
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Ready In:
25mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Boil 4 cups of water in a teapot.
  • Break up Matzoh crackers into a big bowl.Add the remaining ‘dry ingredients’ (salt, garlic powder, sesame seeds, sesame oil, onion flakes, white pepper.).
  • Scramble the eggs in a second bowl. Add cilantro or parsley and chives.
  • Pour some of the boiling water (about 1 cup) onto the matzoh mixture. Stir with a fork. Add the egg mixture. Mix with a fork.Return teapot to low heat.
  • Using a skillet heated to medium high heat, add the butter and the oil. If you are using fresh scallions or garlic, add to the pan and sauté for 1 minute.
  • Add the Matzoh mixture to the skillet. Let it cook for about 3 – 4 minutes. Let it brown. Break it up. Flip the pieces over; let them brown. Then scramble them up. Let them cook. Taste and adjust spices.
  • Let it cook for 3-5 minutes. Just before you are ready to serve it, pour more (½ to 1 cup) water into the skillet to steam it. Cook off the excess water. Serve!
  • If using fresh ingredients, double the amounts.

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RECIPE SUBMITTED BY

I love to cook for family and friends. I've done alot of jobs in my life, even was a Chef, but cooking is my passion.BBQ, Chili and Seafood are my favorite things to make... But I'll try anything! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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