Matzo Charlotte With Apples

Name: Matzo Charlotte With Apples
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 5 serving(s)
Ingredients: 2 matzos; 1/4 cup suet, chopped fine; 2 apples, sliced fine; 1/4 cup sugar; 3 egg yolks, beaten; 2 tablespoons raisins, seeded; 1 tablespoon almonds, blanced and grated; 1/4 teaspoon cinnamon; 3 egg whites, beaten stiff

Submitted by SomebodysMother

"The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 5

ingredients

2 matzos
¹⁄₄ cup suet, chopped fine
2 apples, sliced fine
¹⁄₄ cup sugar
3 egg yolks, beaten
2 tablespoons raisins, seeded
1 tablespoon almonds, blanced and grated
¹⁄₄ teaspoon cinnamon
3 egg whites, beaten stiff

directions

Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.