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Matzo Farfel and Wine Kugel for Passover

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“Another from "Chai Lights", TX. It's described as a sweet and unusual kugel. Farfel is like a broken up matzo.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 3 cups farfel
  • 3 eggs, separated
  • 23 cup sugar
  • 14 cup sweet red wine
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 2 teaspoons orange rind, grated

Directions

  1. Soak farfel in cold water, then drain. Crush it into a paste-like consistency.
  2. Beat egg yolks with sugar, Stir in wine, salt, orange rind and oil.
  3. Beat egg whites until stiff and set aside.
  4. Mix yolk mixture into farfel.
  5. Now fold mixture into stiffly beaten egg whites.
  6. Bake at 350 degrees F. for 30 minutes.

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