Matzo Soup Balls

Name: Matzo Soup Balls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 balls
Ingredients: 4 medium eggs; 1 teaspoon salt; 1 cup matzo meal

Submitted by Tim_John

"Straight out of the Junior league cookbook Sioux City, Iowa. This will make 24 balls."

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Ready In:: 40mins
Ingredients:: 3
Yields:: 24 balls

ingredients

4 medium eggs
1 teaspoon salt
1 cup matzo meal

directions

Beat eggs well and add salt. Fold in the Matzo meal gradually using a spoon or spatula. Refrigerate 1 hour.
Shape into small balls and drop into boiling salted water. Cook covered for 30 to 45 minutes.
Remove using a slotted spoon, serve in chicken broth or make your own broth.