Matzo Stuffing

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Ready In:
1hr 50mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Preheat oven to 325. Grease pan.
  • Cover farfel with hot water, let stand a while covered.
  • Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
  • Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
  • Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.

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