Matzoh and Chicken Casserole

Name: Matzoh and Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 cups, 4 serving(s)
Ingredients: 6 eggs; 1/2 cup onion, finely chopped; 2 tablespoons dill, dried; 1/4 cup parsley, finely chopped; 2 teaspoons salt; 1 dash ground black pepper; 3 cups cooked chicken; 3 plain matzohs; 2 cups chicken stock

Submitted by strawberrybird

"This Israeli recipes comes from the Time Life Recipe Books. Posted for ZWT."

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Ready In:: 40mins
Ingredients:: 9
Yields:: 4 cups
Serves:: 4

ingredients

6 eggs
¹⁄₂ cup onion, finely chopped
2 tablespoons dill, dried
¹⁄₄ cup parsley, finely chopped
2 teaspoons salt
1 dash ground black pepper
3 cups cooked chicken
3 plain matzohs
2 cups chicken stock

directions

Preheat the oven to 400°F.
In a large bowl, beat the eggs until frothy, then stir in the onions, dill, parsley, salt, and pepper. Add the chicken and stir until thoroughly coated.
Coat a 8 or 9-inch square baking dish with oil, butter, or spray.
Dip a matzoh into the chicken stock until well moistened. Lay it in the bottom of the baking dish, then spread half the chicken and egg mixture evenly over it.
Moisten a second matzoh, lay it over the chicken and egg mixture, and top with the remaining chicken and egg mixture. Moisture the third matzoh and place on top.
Bake in the middle of the oven for 30 minutes or until the top is browned. Serve at once.

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RECIPE SUBMITTED BY

strawberrybird

212

<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>

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