Matzoh Brei

Name: Matzoh Brei
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 sheet matzohs; 1 egg; butter; 1 teaspoon brown sugar; 1 pinch cinnamon; hot water

Submitted by dojemi

"Basically eaten during Passover, but we eat it year-round."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 1

ingredients

1 sheet matzohs
1 egg
butter
1 teaspoon brown sugar
1 pinch cinnamon
hot water

directions

Break matzos in a large bowl.
Pour hot water over them.
After a couple of minutes, pour and squeeze out the surplus water.
Add cinnamon and egg and mix well.
Melt a little butter in a frying pan.
Make small flat cakes of the mixture in the butter.
Flip them when it starts getting crusty underneath.
Cook through until well done but still soft.
Serve immediately, with brown sugar sprinkled on top.

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Reviews

Thanks for a good recipe. It was my first experience with Matzoh Brei, and will be making it again for sure, but will probably be experimenting with the basic recipe provided to see what I can come up with!

Chef de Sucre
This is pretty close to the matzoh brei that my grandmother made--thank you for this awesome recipe--Zissen Pesach

petlover