STREAMING NOW: The Delicious Miss Dahl

Matzoh Brei

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Basically eaten during Passover, but we eat it year-round.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Break matzos in a large bowl.
  2. Pour hot water over them.
  3. After a couple of minutes, pour and squeeze out the surplus water.
  4. Add cinnamon and egg and mix well.
  5. Melt a little butter in a frying pan.
  6. Make small flat cakes of the mixture in the butter.
  7. Flip them when it starts getting crusty underneath.
  8. Cook through until well done but still soft.
  9. Serve immediately, with brown sugar sprinkled on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: