Matzoh Brei (5 W W Pts)

“My mother has made this for as long as I can remember but I found this version on Weight Watchers.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Run warm water over each piece of matzoh until it begins to bend.
  2. Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
  3. In a large nonstick pan over medium heat melt butter.
  4. Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
  5. 1 cup per serving.

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