Matzoh Lasagna

"It's not a "true" lasagna, but on Passover this is a big favorite!"
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by cybrgeek photo by cybrgeek
Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Grease a pan large enough to fit the one matzoh board.
  • You can use olive oil spray.
  • Place enough sauce to cover the bottom, about 1/2 cup.
  • Place the 1 matzoh board on top.
  • Spread more tomato sauce over the matzoh.
  • Place some cottage cheese on top of the matzoh.
  • Sprinkle with mozzarella and Parmesan cheeses.
  • Repeat steps 3-6 until you have used up all 4 matzohs.
  • End with tomato sauce.
  • Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese.
  • Add 1/2 cup water (this may sound gross, do it anyway).
  • Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.

Questions & Replies

  1. Why would you list a matzo recipe for Hanukkah? Do the authors think all Jewish foods are served at every holiday? I The foods served at specific holidays are special for that holiday. It’s not that you couldn’t eat this recipe at Hanukkah, but no one Jewish would ever do that. It’s. It is not a Hanukkah recipe.
     
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Reviews

  1. Fabulous!!!! My family, especially my very picky husband, LOVED THIS. We definitely feel less deprived than we normally do at Passover thanks to this great recipe. With a salad, it's a complete meal, either for lunch or dinner, if you want something a little lighter. I was worried about the 1/2 cup of water Mirj says to add, but I trusted her and followed the directions explicitly. I am so happy that I did because the results were well worth it!!!!!
     
  2. This is so good Mirjam! I have seen this recipe for years but was skeptical. I made the recipe as is, but made three layers instead of 4 and substituted brick cheese for the mozzarella. I also added about a teaspoon of salt. Delicious. ANOTHER WINNER FROM THE KITCHEN OF MIRJAM DORN! :)
     
  3. Who knew Passover Matzah could be this delicious?!! Thank you for another great kosher recipe.
     
  4. I served this for second night seder with company and got rave reviews! We are also enjoying the leftovers. I used ricotta (not sure if this is kosher for Passover) instead of cottage cheese and put it in a large lasagna pan (two stacks of two matzoh boards vs. one tall stack of four). And yes, I poured the water all around the edge. After baking, it filled up the pan beautifully. I also added 10-15 minutes to the cooking time. Thank you for a wonderful recipe to add to my Vegetarian Passover recipe list!
     
  5. Yummm! This recipe is definitely a keeper. I put the cottage cheese in the blender with some salt and garlic, and it had more of a ricotta consistency. I also added mushrooms and broccoli to each layer. I will definitely be making this again next Pesach!
     
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Tweaks

  1. This is so good Mirjam! I have seen this recipe for years but was skeptical. I made the recipe as is, but made three layers instead of 4 and substituted brick cheese for the mozzarella. I also added about a teaspoon of salt. Delicious. ANOTHER WINNER FROM THE KITCHEN OF MIRJAM DORN! :)
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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