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Matzos Sponge Cake (For Passover)

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“This is the recipe that my mother in law has been making for years to make a wonderful sponge cake to enjoy during passover. Its yummy and very good with strawberries.”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 8 eggs, separated
  • 1 12 cups sugar
  • 1 cup sifted matzos cake crumbs
  • salt
  • 12 lemon, grated rind and juice

Directions

  1. Preheat oven to 350 F, a moderate oven.
  2. Beat yolks until light.
  3. add sugar and beat again then add a pinch of salt, the lemon, then the matzos cake meal.
  4. lastly fold in the whites beaten until stiff but not dry.
  5. Bake in 10 inch spring form 45 minutes or in two layers. We use don't use a spring form pan but we use a tube pan or bundt.
  6. Enjoy!

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