Mauder's Fudge
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Yields:
-
12 squares
- Serves:
- 6
ingredients
- 18 ounces semisweet chocolate
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 1 1⁄2 teaspoons vanilla extract
- 1 pinch salt
- nuts, if desired
directions
- Warm milk and salt in a sauce pan over low heat.
- Once milk is thinned and warm, add chocolate stir frequently until smooth.
- Fold in nuts.
- Add vanilla extract last, stir quickly, mixture will begin to harden.
- Spoon onto a cookie sheet covered with wax paper and allow to harden in the refrigerator for about 1 hour per inch of thickness.
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RECIPE SUBMITTED BY
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