“Creamy fudge”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
12 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm milk and salt in a sauce pan over low heat.
  2. Once milk is thinned and warm, add chocolate stir frequently until smooth.
  3. Fold in nuts.
  4. Add vanilla extract last, stir quickly, mixture will begin to harden.
  5. Spoon onto a cookie sheet covered with wax paper and allow to harden in the refrigerator for about 1 hour per inch of thickness.

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