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Maudie's Swiss Steak

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“Cousin Maudie lived about 4 hours away from us and she always made this yummy dish.”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef steak into 6 pieces; pound to 1/4-inch thickness. Combine flour, salt and pepper. Lightly coat beef with flour mixture.
  2. Heat oil in large heavy pan over medium heat until hot. Brown beef and pour off drippings.
  3. Add remaining ingredients, except pasta; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 hours or until beef is fork-tender. If sauce becomes too thick, stir in a little water.
  4. Prepare pasta . Serve over cooked pasta.
  5. Makes 6 servings.

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