Maui Ahi Poke

Awesome! As good as home made poke can get, although you MUST try adding toasted sesame seeds to the end result, as it really adds the perfect touch to an already excellent replication of the poke you get on the island :)

Excellent recipe! It reminds me of the poke we had in Hawaii on the Big Island. If you don't like your food too salty, though, I would eliminate the salt and let the soy sauce do the work. I also found that previously frozen ahi tuna works just as well as the fresh kind, provided you buy sashimi grade. I love this recipe and has made it twice for me and my boyfriend. We love it!!!! Thank you so much for sharing!!!!! :-)

Mahalo MauiSurferfor a great recipe! My husband went deep sea fishing and brought back a LOT of tuna. We tried several recipes with rare/raw tuna and this was by far the best! As other reviewers have mentioned this it is a little on the salty side so use low sodium soy sauce. Also the green onions help control the taste of the salt so make sure not to omit them.

I got this recipe from a friend and we made it the other night. I pretty much followed the recipe exactly, but added toasted sesame seeds (which really should be part of the recipe). I served it with fried wonton wrappers (sort of like chips) and it was delicious. My kids even loved it! We will definitely be making this again.

Made this for my wife and I and it was outstanding! We are pretty picky when it comes to our Ahi and were unsure of putting all these flavors on it... Man am I glad we did! Awesome thanks for posting!