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Maui Sweet Potato Bake

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“An island flavoured side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash potatoes in a large bowl until almost smooth.
  2. Stir in coconut milk& seasonings and mash until smooth.
  3. Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& spread evenly.
  4. Sprinkle coconut over the top.
  5. Bake in the center of a preheated 350F oven for 30- 35 minutes.
  6. Broil until the top is golden, about 3 or 4 minutes.

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