“Another from "The Whole Soy Cookbook".”
READY IN:
35mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the sesame oil, vegetable oil and soy sauce over high heat in a large saucepan or wok and saute the onion and peppers for 5 minutes.
  2. Add the garlic and ginger, cooking for 1 more minute.
  3. Add the pineapple, stock and tofu and simmer for 15 minutes.
  4. Toss in the shredded cabbage.
  5. Serve over rice immediately.

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