Maureen's Crock Pot Beef & Carrots in Wine
photo by Lavender Lynn
- Ready In:
- 6hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 -3 lbs beef roast (swiss cut)
- 1 medium onion, sliced
- cooking spray
- mccormick's McCormick's Montreal Brand steak seasoning
- 1 beef bouillon cube, dissolved in 1/2 cup boiling water
- 3⁄4 cup good quality red wine
- 1 (12 ounce) bag baby carrots
- 1 (7/8 ounce) package brown gravy mix
directions
- Spray skillet with cooking oil. Saute onions and transfer to crock pot. Sprinkle meat with McCormicks Montreal Steak seasoning, then brown on all sides in skillet. Transfer to crock pot.
- Add bag of carrots to crock pot.
- Poor beef buillion broth into crockpot.
- Add 3/4 cup red wine to crockpot.
- Cover and cook 5-6 hrs on high, or 10-12 hrs on low.
- Follow package directions for Gravy, substituting 1/2 cup of liquid from crock pot for 1/2 cup of water.
- Serve with mashed potatoes, dinner rolls, and the remaining wine!
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RECIPE SUBMITTED BY
Maureen in MA
United States
Love easy, delicious recipes suitable for entertaining & my family.