Maureen's Festive Cheese Ball

“This was my mom's famous cheese ball, everyone always gives it compliments and asks for the recipie.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine, cheeses, mayonnaise, worcestershire sauce, and salts. Blend until smooth. If too stiff add a bit more mayonaise. Add olives and shape into ball. Combine dried beef and fresh parsley and roll ball in the mixture. Cover with plastic wrap and chill. For a difference you can roll in crushed walnuts or pecans.
  2. Serve with crackers.
  3. Note - this is best with freshly grated cheese - not the package of pre-shredded stuff, the moisture content is needed.

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