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Maureen's Mum's Daisy Cake

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“My friend Maureen gave me this family favourite cake recipe.”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar; add egg yolks, then sifted flour, milk, vanilla and grated zest and juice of orange.
  2. Place mixture in a prepared greased or paper lined 7" or 8" round cake tin.
  3. Beat egg whites until stiff, gradually adding 1 tablespoon sugar; mix in coconut and spread over cake mixture in tin.
  4. Bake in moderate oven 170-180degC (325-350degF) for 30-40 minutes.

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