“My mom made this and it is my favorite carrot cake, So moist and flavorful.”
READY IN:
1hr
SERVES:
24
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream oil, sugar, eggs. Add pineapple, carrot. Mix well. Add dry ingredients and vanilla. When well mixed, stir in nuts.
  2. Grease 13 x 9 x 2 pan.
  3. Bake 350°F for 45 minutes.
  4. Frosting: Mix sugar, margarine, cream cheese, and vanilla - add a little milk if needed.

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