“Received in an email from gourmet-recipes-from-around-the-world. TY Myrtle! Plan to use it in a Chicken Massale recipe - will make the whole house smell just the best!”
READY IN:
5mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the whole spices in a dry skillet over.
  2. moderate heat until lightly browned. Cool and mix with the cayenne and nutmeg.
  3. Grind to a fine powder and store refrigerated in an airtight container for up to.
  4. 3 months.
  5. Makes about 1/3 cup.

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