Maw-Maw's Chicken Pie

"Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar. May substitute fat-free soup for less calories. From Southern Living January 2007"
 
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Ready In:
50mins
Ingredients:
7
Yields:
1 cup
Serves:
8
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ingredients

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directions

  • Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
  • Whisk together cream of chicken soup, chicken broth, and cornstarch.
  • Pour mixture evenly over chicken.
  • Whisk together self-rising flour, buttermilk, and melted butter.
  • Spoon batter evenly over chicken mixture.
  • Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.

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Reviews

  1. I know it's unsophisticated to like anything that uses canned soup, so I wouldn't go around bragging about it, but this casserole is quick comfort food, (especially if you use a roast chicken from the grocery store). I stir in some still-frozen broccoli florets to make it a one-dish meal that doesn't overcook the broccoli. And of course, cheese makes anything better....
     
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